- Black Garlic is made by aging regular heads of white garlic under special conditions until they turn black and develop a roasted garlic texture
- The result is sweet and earthy without the acidic bite of regular garlic
- Black Garlic Cloves by OliveNation feature notes of malt and molasses and can be one of your secret ingredients
- Pair with mushrooms, tomatoes, cheese, pork, sausages, shellfish, smoked meats, and more
- Chefs in the know rely on Black Garlic to bring amazing flavor to their dishes